WHERE WE MAKE FRIENDS WITH FOOD
© 2022 AOKI GROUP INC. ALL RIGHTS RESERVED
“An unforgettable journey is about to unfold.” ~ Forbes
1938 was a pivotal time in history when the French colonized an area of Southeast Asia (Vietnam, Thailand, Laos, and Cambodia) referred to as Indochine. It was influenced by European design, architecture, and cuisine. This blend of Asia and Europe is what guests experience when walking into 1938 Indochine. The interior of the 6,000 square foot space gives off a decadent French Colonial vibe mixed with the hustle and bustle of a Vietnam Street scene.
Unique features include vintage motorbikes above a massive marble bar and communal table, vintage wooden tables, cozy banquettes, water fountain features, and red silk curtains that hang from the second-floor balcony. In the kitchen, 1938 Indochine chefs are inspired by Southeast Asia’s food vendors and recreate dishes that capture authentic “street style” cuisine.
Welcome to 1938 Indochine.
Honoring Rocky Aoki
1938 Is When It All Started…
1938 is the birth year of Rocky Aoki which its namesake, 1938 Indochine, was decided on in honor of and dedication to Rocky Aoki; the founder of Benihana and pioneer of Asian cuisine which inspired and influenced our founder, Kevin Aoki to continue the family legacy of making friends with food.
Transporting you to Southeast Asia
The interior of the cavernous 6,000 square foot space replicates the hustle and bustle of a busy Vietnam Street scene. Unique features include antique motorbikes perched in black iron shelves high above a massive marble bar and communal table. French flare is found in the vintage wooden tables, cozy banquettes, water fountain features, birdcages, and red silk curtains which float from the second-floor balcony.
This Is 1938 Indochine
Southeast Asian with French flare
Heavily influenced by the period known as “French Indochina,” the talented team in the heart of the restaurant, the kitchen, start their food preparation early in the morning. They combine time-honored recipes from Laos, Cambodia, Indonesia, Vietnam, and Thailand, alongside unique Asian ingredients to recreate dishes that capture that authentic street style cuisine originated by the food vendors of Southeast Asia.
CIGAR AFICIONADO
Cigar Lovers Rejoice
After 9:00 p.m., select tables at our expansive outdoor lanai are made available for guests who wish to partake in the tradition of an after-dinner smoke. The 1938 Indochine collection features several humidors which house classic cigars, many exclusive to Hawaii, including Padron, Drew Estate/The Rebirth of Cigars Deadwood Series, and My Father. Guests are also welcome to bring cigars from their own collection (a single-blade cut fee will be applied).
