WHERE WE MAKE FRIENDS WITH FOOD
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Ocean to Table flair in the heart of Waikiki.
Located on the Grand Lanai of the International Marketplace between Kalakaua and Kuhio Avenues, Herringbone Waikiki features an “ocean to table” dining concept along with the finest locally sourced ingredients available. Managed by Aoki Group, the nearly 4,000 square foot space is a 5-minute stroll from world-famous Waikiki Beach. The contemporary restaurant features an open-air look and feel which pays homage to the Southern California Coastal lifestyle. Whether dining for two or booking a large party, we look forward to serving you. Herringbone is the Fabric of Social Dining ®
Local Favorite
Signature Seafood at Oyster Hour
Oyster Hour runs daily in the Bar & Lounge from 4:00 p.m. to 6:00 p.m. On the menu are signature dishes including the Buffalo Octopus, Hamachi Crudo, and our featured oysters shucked fresh. We carry a variety of hand-crafted cocktails, wines, and beers to choose from.
Weekend Treats
Waikiki’s Favorite Brunch
Our Weekend Brunch menu is offered on Saturday and Sunday from 11:30 a.m. to 2:30 p.m. Seating on the outside patio is a great spot for guests to enjoy food and cocktails under the cool breeze. Taste our popular dishes such as the Papaya Bowl, Eggs Benedict, and Mochi Pancakes, and pair them together with our fresh fruit mimosas. We are also offering a limited time mimosa special which includes a bottle of Jean Louis served with local fruit juices at a price of $22.
Rustic Style Herringbone Classic
The Fabric of Social Dining ®
Herringbone Waikiki includes spacious outdoor seating on the 2,500 sq. ft. outside lanai with a variety of seating options surrounded by lush greenery brought from the local farm, Mari’s Gardens. The rooftop canopy opens up to reveal the Hawaiʻi sky and allows an abundance of natural light. Come and celebrate special occasions on the patio, as there is plenty of room to accommodate large gatherings and private events.
