New Management of Herringbone Waikiki

WHO: AOKI GROUP
WHAT: NEW MANAGEMENT OF HERRINGBONE WAIKIKI
WHEN: NOVEMBER 17, 2021
WHERE: GRAND LANAI, INTERNATIONAL MARKET PLACE
               2330 KALAKAUA AVE., HONOLULU, HI 96815

Restaurateur Kevin Aoki of Aoki Group has announced that Herringbone Waikiki, regarded for its “Fish Meats Field” culinary concept, will reopen on November 17, 2021. The established restaurant, which emphasis seafood and locally sourced produce, will be managed by the Aoki Group team.

• Herringbone Waikiki will be available for online reservations beginning November 1, 2021.
• Items from the current menu will return, and in the future, may include select Hawaiian-inspired creations.
• Live entertainment featuring the best of local talent will return each night, beginning with the weekends.
• For more information on Herringbone and future events, visit the Aoki Group website or follow their social media platforms, including Instagram and Facebook.

About Aoki Group

Founded by third-generation restaurateur Kevin Aoki in 2006, the Aoki Group creates award-winning restaurant concepts. In Honolulu, Hawaii, these include Doraku Sushi & Izakaya (Waikiki), Doraku Sushi & Izakaya (Kaka’ako), Bluetree Café (Kapiolani), Bluetree Café (Kaka’ako), 1938 Indochine, and Qing Mu Noodle; and AOKI Teppanyaki & Izakaya, and Doraku Sushi & Izakaya in Miami, Florida. Thriving in the restaurant business is in Kevin’s DNA. He follows in the footsteps of his Father, Hiraoki “Rocky” Aoki, the founder of world-famous Benihana, and his grandfather, Yunosuke Aoki. The latter was the first to open a restaurant in Japan. Kevin has the same mission as his father and Grandfather before him: “To make good friends through great food.”